Gin Lemon Honey Syrup at Juliann Smith blog

Gin Lemon Honey Syrup. Web it’s a simple extension of the classic gin sour (gin, lemon, sugar) that features honey instead of sugar. The honey creates a richer drink, and it may have been employed to mask the taste of subpar gin, which was prevalent at the time. Honey syrup, or honey and water. Add the gin, lemon juice, honey syrup, and liqueur to a cocktail shaker. Web add 2 ounces gin, 3/4 ounce freshly squeezed lemon juice, and 1/2 ounce honey syrup. Here's what you'll need to have on hand to make a bees knees: Honey syrup (to taste) add ingredients to a cocktail shaker with ice, shake hard for 10 to 12 seconds and strain off the ice into a coupe or martini.

Gin Lemon Drop YouTube
from www.youtube.com

Here's what you'll need to have on hand to make a bees knees: Web it’s a simple extension of the classic gin sour (gin, lemon, sugar) that features honey instead of sugar. The honey creates a richer drink, and it may have been employed to mask the taste of subpar gin, which was prevalent at the time. Honey syrup, or honey and water. Honey syrup (to taste) add ingredients to a cocktail shaker with ice, shake hard for 10 to 12 seconds and strain off the ice into a coupe or martini. Add the gin, lemon juice, honey syrup, and liqueur to a cocktail shaker. Web add 2 ounces gin, 3/4 ounce freshly squeezed lemon juice, and 1/2 ounce honey syrup.

Gin Lemon Drop YouTube

Gin Lemon Honey Syrup Honey syrup (to taste) add ingredients to a cocktail shaker with ice, shake hard for 10 to 12 seconds and strain off the ice into a coupe or martini. Web it’s a simple extension of the classic gin sour (gin, lemon, sugar) that features honey instead of sugar. Web add 2 ounces gin, 3/4 ounce freshly squeezed lemon juice, and 1/2 ounce honey syrup. Honey syrup, or honey and water. Here's what you'll need to have on hand to make a bees knees: Honey syrup (to taste) add ingredients to a cocktail shaker with ice, shake hard for 10 to 12 seconds and strain off the ice into a coupe or martini. Add the gin, lemon juice, honey syrup, and liqueur to a cocktail shaker. The honey creates a richer drink, and it may have been employed to mask the taste of subpar gin, which was prevalent at the time.

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